Job Functions

• Prepare and serve meals in accordance with planned menus and established portion control procedures.
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• Assist in ensuring proper storage of raw and leftover foods.
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• Assist and direct the daily or scheduled cleaning duties.
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• Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures.
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• Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
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• Maintained habits of good personal hygiene.
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• Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director.
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• Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids.
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• Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director
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• Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference.
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• Any other tasks, assignments, projects or requests as deemed by management.
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• Attend and participate in orientation, training and in-service educational activities
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• Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
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• Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.

Apply online at https://manorlakeellijay.hcshiring.com/jobs or in person at 85 Highland Crossing Ellijay GA 30540