Description

Dine under the stars at the farm

Dine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef. 

RESERVE YOUR SEATING NOW:
TICKET AND SEAT SELECTION

Dine under the hanging lights on the walnut trees, swing with the sheep, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here, on the farm. Live music, feed the sheep, and BYOB. Special VIP tickets are available; they include covered gazebo dining, private server, priority serving, and extra goodies. You won't want to miss the first farm-to-table dinner of 2026!

~5 Course tasting~

 First Bite
Farm raised pork belly bao buns with pickled farm veggies 

first course 

Spring baby kale salad with pickled beets, fried sheep cheese, sweet roasted pecans, spring peas and locally grown strawberries 

 Second course

Farm bacon and spring asparagus ricotta puff pastry edible land scape

third course

Cocoa-encrusted chicken with sour cherries, served atop creamy polenta along side fried field onions 

fourth course

Strawberry and orange whipped ricotta bruschetta 

fifth course

Farm blueberry and lemon Posset