November 7th, 2026
Seating at 5:30 PM

Dine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef. 

RESERVE YOUR SEATING NOW:
TICKET AND SEAT SELECTION

Dine under the hanging lights on the walnut trees, swing with the sheep, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here, on the farm. Live music, feed the sheep, and BYOB ( 10$ corkage fee per bottle). Special VIP tickets are available; they include covered gazebo dining, private server, priority serving, and extra goodies. You won't want to miss the last farm-to-table dinner of 2026!!! 

~5 Course tasting~

First Bite
Wagyu fall-inspired meatballs, a top cranberry herbed sauce

first course 

chopped harvest salad with candied apples, sweet potatoes, spiced pumpkin seeds, farm black walnuts, and an apple cider vinaigrette, paired with sheep cheese crisp

Second course

herb pork sausage stuffed cremini mushroom with on top of savory stewed apple chutney

third course

Lamb shepherd pie with garden roasted root vegetables, served with cheddar bacon scones, paired with chive clotted cream

fourth course

baked brie with pears and honey, served with cranberry crisps

fifth course

pumpkin spice bar with candied butternut squash, and apple cider whipped cream cheese icing