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DTSTART;TZID=America/New_York:20260523T173000
DTEND;TZID=America/New_York:20260523T193000
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SUMMARY:Farm to table dinner concert
DESCRIPTION:Dine under the stars at the farmDine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef. RESERVE YOUR SEATING NOW:\nTICKET AND SEAT SELECTION\n\nDine under the hanging lights on the walnut trees\, swing with the sheep\, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here\, on the farm. Live music\, feed the sheep\, and BYOB. Special VIP tickets are available\; they include covered gazebo dining\, private server\, priority serving\, and extra goodies. You won't want to miss the first farm-to-table dinner of 2026!~5 Course tasting~ First Bite\nFarm raised pork belly bao buns with pickled farm veggies first course Spring baby kale salad with pickled beets\, fried sheep cheese\, sweet roasted pecans\, spring peas and locally grown strawberries Second courseFarm bacon and spring asparagus ricotta puff pastry edible land scapethird courseCocoa-encrusted chicken with sour cherries\, served atop creamy polenta along side fried field onions fourth courseStrawberry and orange whipped ricotta bruschetta fifth courseFarm blueberry and lemon Posset
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Dine under the stars at the farm
Dine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef. \;
Dine under the hanging lights on the walnut trees\, swing with the sheep\, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here\, on the farm. Live music\, feed the sheep\, and BYOB. Special VIP tickets are available\; they include covered gazebo dining\, private server\, priority serving\, and extra goodies. You won'\;t want to miss the first farm-to-table dinner of 2026!
~5 Course tasting~
\;First Bite
Farm raised pork belly bao buns with pickled farm veggies \;
first course \;
Spring baby kale salad with pickled beets\, fried sheep cheese\, sweet roasted pecans\, spring peas and locally grown strawberries \;
\;Second course
Farm bacon and spring asparagus ricotta puff pastry edible land scape
third course
Cocoa-encrusted chicken with sour cherries\, served atop creamy polenta along side fried field onions \;
fourth course
Strawberry and orange whipped ricotta bruschetta \;
fifth course
Farm blueberry and lemon Posset
LOCATION:4708 Boardtown Rd Ellijay GA 30540
UID:e.3800.1461627
SEQUENCE:3
DTSTAMP:20260516T112732Z
URL:https://business.gilmerchamber.com/chamber-events/Details/farm-to-table-dinner-concert-1731243?sourceTypeId=Hub
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